About Us

SANY Nutrition Group LLC is a growing manufacturer of protein bars, functional snacks, confectionery, and bakery products. We develop and produce innovative products for private label and branded customers, combining food science expertise with modern manufacturing to deliver high-quality products across North America.

Position Overview

We are looking for a reliable, experienced, and service-oriented Cook to prepare daily meals for our employees in the company cantina. This role is responsible for preparing fresh, hygienic, and well-balanced meals, maintaining a clean kitchen environment, and ensuring that employees are served in a timely and professional manner.

The ideal candidate has experience in cafeteria, restaurant, hotel, catering, or institutional kitchen operations and takes pride in preparing quality food for a team environment. - Jonesboro area only.

Key Responsibilities

• Prepare daily meals for company employees according to planned menus.

• Cook breakfast, lunch, snacks, and other meals as required by the company.

• Ensure meals are fresh, properly cooked, well-presented, and served on time.

• Support menu planning with simple, balanced, and cost-effective meal options.

• Prepare ingredients by washing, cutting, measuring, seasoning, and organizing food items.

• Maintain proper food portioning and avoid unnecessary food waste.

• Follow food safety, hygiene, sanitation, and company kitchen standards at all times.

• Keep the kitchen, cooking equipment, utensils, storage areas, and serving area clean and organized.

• Monitor stock levels of food, ingredients, and kitchen supplies and report shortages to the supervisor.

• Store food items correctly according to safety and quality requirements.

• Serve employees in a polite, professional, and friendly manner when needed.

• Ensure proper handling of hot food, cold food, leftovers, and waste disposal.

• Report equipment issues, safety risks, or quality concerns to management.

• Support special internal events, meetings, or company meals when required.

Qualifications

• Previous experience as a cook in a cafeteria, canteen, restaurant, hotel, catering company, or similar kitchen environment.

• Knowledge of basic cooking methods, food preparation, hygiene, and kitchen safety.

• Ability to prepare meals for groups of employees in a timely and organized way.

• Good understanding of portion control and food waste management.

• Ability to follow menus, recipes, and supervisor instructions.

• Strong attention to cleanliness, quality, and presentation.

• Reliable, punctual, and able to work independently or as part of a team.

• Ability to stand for long periods and perform physical kitchen tasks.

• Flexibility to work different shifts, early mornings, or overtime when needed.

• Food Handler Certification or similar food safety training is preferred.

What We Offer

• Opportunity to join a fast-growing and innovative food manufacturing company.

• A respectful, supportive, and team-oriented work environment.

• Stable daily work supporting the company’s employees and internal operations.

• Professional development and career growth opportunities.

• Competitive compensation and comprehensive benefits package.

SANY Nutrition Group LLC is an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by applicable law.